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Harvest hoc york7/30/2023 and British fishermen began to preserve their catches in ice, allowing longer voyages and bigger catches, and the brewing industry became operational all-year round. Chilled refrigerator cars and ships created a national industry in vegetables and fruit that could previously only have been consumed locally. Ice began to be used in refrigerator cars by the railroad industry, allowing the meat packing industry around Chicago and Cincinnati to slaughter cattle locally, before sending the dressed meat onward to either U.S. The citizens of New York City and Philadelphia became huge consumers of ice during their long, hot summers, and additional ice was harvested from the Hudson River and Maine to fulfill the demand. and the needs of businesses across the Midwest. Increasingly, however, the ice trade began to focus on supplying the growing cities on the east coast of the U.S. Tudor made a fortune from the India trade, while brand names such as Wenham Ice became famous in London. During the 1830s and 1840s the ice trade expanded further, with shipments reaching England, India, South America, China and Australia. Over the coming years the trade widened to Cuba and Southern United States, with other merchants joining Tudor in harvesting and shipping ice from New England. Tudor shipped ice to the Caribbean island of Martinique, hoping to sell it to wealthy members of the European elite there, using an ice house he had built specially for the purpose. The trade was started by the New England businessman Frederic Tudor in 1806. It only flourished in the time between the development of reliable transportation and the development of widespread mechanical refrigeration. meat, vegetable and fruit industries, enabled significant growth in the fishing industry, and encouraged the introduction of a range of new drinks and foods. Networks of ice wagons were typically used to distribute the product to the final domestic and smaller commercial customers. Ice was cut from the surface of ponds and streams, then stored in ice houses, before being sent on by ship, barge or railroad to its final destination around the world. The ice trade, also known as the frozen water trade, was a 19th-century and early-20th-century industry, centering on the east coast of the United States and Norway, involving the large-scale harvesting, transport and sale of natural ice, and later the making and sale of artificial ice, for domestic consumption and commercial purposes. The ice trade around New York City from top: ice houses on the Hudson River ice barges being towed to New York barges being unloaded ocean steamship being supplied ice being weighed small customers being sold ice the " uptown trade" to wealthier customers an ice cellar being filled by F.
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